Service
Over 20 signature rice and paella variations
Paella is not a cliché when it is cooked properly, over fire, with rice from the right region and seafood from the Mediterranean. Polga Private Chef builds the entire experience around the paella pan: guests gather, watch the cooking unfold, and share the result.
More than 20 signature rice and paella variations are available, from classical valencian rice to wagyu chuletón paella with foie, mushrooms and artichokes, plus black squid-ink rice and seasonal creations.
The service starts with a short aperitif: vermouth, ibérico ham, seasonal appetizers. Meanwhile, the paella pan is set up in a visible spot so guests can watch the fire work.
Depending on the menu, the paella is finished with red prawns, wagyu, artichokes, foie or the pairing of your choice. Rice is served directly from the pan to the table — at the perfect texture and temperature.
A restaurant paella is cooked in advance. A private paella in your villa or yacht is cooked for your guests, in front of them, with timing adjusted to the pace of the evening. That is what turns it into an experience rather than a dish.
Bring the paella to your guests, not your guests to the paella. The full experience — from aperitif to dessert — is delivered wherever the event takes place.
